Cymballs

[ Cymballs ]

Date: Not dated, written between 1780-1800. | 1780/01/01 to 1800/01/01

Publication Format
Manuscript

Source: Almon Scrapbook
Institution: Nova Scotia Archives | Source Origin: Almon Family Fonds | Reference: MG1 Vol. 14 / Microfilm Reel 14,894

Description

A copy of Cymballs (II), a recipe for a sweet that includes brandy and wine, p. 120.


Transcription

Cymballs.

2lb Flour rub in ΒΌ lb of Butter
spice, rose water, wine, brandy,
sugar to your taste, 3 eggs.
milk.