Cymballs (II)

[ Cymballs (II) ]

Date: Not dated, written between 1780-1800. | 1780/01/01 to 1800/01/01

Publication Format
Manuscript

Type
Food

Ingredients
flour
butter
spice
rose water
wine
brandy
sugar
eggs
milk

Places
Halifax
Nova Scotia

Source: Almon Scrapbook
Institution: Nova Scotia Archives | Source Origin: Almon Family Fonds | Reference: MG1 Vol. 14 / Microfilm Reel 14,894

Description

A copy of a recipe for Cymballs, a sweet that includes wine and brandy, p. 120.


Images
Transcription

Cymballs

2lb flour, rub in ┬╝ lb of butter, spice, rose water, wine, brandy
sugar to your taste, 3 eggs, milk.