Tea Cakes [2]

[ Tea Cakes [2] ] Sarah Creighton Wilkins

Contributors
Contributor Role
Compiler
Contributor Name
Sarah Creighton Wilkins

Date: Late 18th or early 19th century; exact date unknown.

Publication Format
Manuscript

Type
Food

Ingredients
butter
flour
milk
yeast
egg
hot water
water

Places
Halifax
Nova Scotia

Source: Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives | Source Origin: MacDonald Family Fonds | Reference: MG 1 No. 1 / Microfilm Reel 10,618

Description

One of two recipes for tea cakes.


Images
Transcription

               Tea Cakes

2 onces of butter to one pound of
Flour a little Milk & yeast
1 Egg make this into Cakes
after kneading it together [put]
them on a tin & set them to rise
over hot water before the fire