[ To Quench Thirst without Drinking ]
Date: Late 18th century; exact date unknown.
Publication Format
Manuscript
Source:
Manuscript Notebook of Dr. William James Almon
Institution: Nova Scotia Archives
| Source Origin: Almon Family Fonds
| Reference: MG 1 / Microfilm Reel 10,045
Description
A recipe recommending cream of tartar and sugar to alleviate thirst, p. 78.
Transcription
To quench thirst without drinking
To any quantity of Cream of Tartar add twice
as much sugar beat fine _ take as
much at a time as will lay on an
English shilling. __
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