[ To Make Patties ]
Date: Late 18th or early 19th century; exact date unknown.
Source:
Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives
| Source Origin: MacDonald Family Fonds
| Reference: MG 1 No. 1 / Microfilm Reel 10,618
A recipe for meat patties.
To make Patties Mrs. Urwin
Take a quarter of a pound of Veal
chicken or Swea
Mace Nutmeg pepper & salt ½ the quantity
of ham or pickled pork of the Meat
Mentiond a shallot shred small
Mix it all together Make good puff
paste Bake them in patty pans
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