[ Jermyn Puffs ]
Date: Late 18th or early 19th century; exact date unknown.
Source:
Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives
| Source Origin: MacDonald Family Fonds
| Reference: MG 1 No. 1 / Microfilm Reel 10,618
A recipe for making German puffs.
Jermyn Puffs
½ a pint of new milk boiling hot pour
it in a small role. then beat 4 Eggs
Whites & all with 2 spoonfuls of flower
mix the Bread & flower with a small
glass of white wine a little sugar &
Nutmeg bake in tins the oven not too
hot a bitter Almond or two is pleasant.
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