• A Certain Cure for the Measles in Swine
• A Method of Making Leaven
• A Method to Make Potatoe-Bread without the Admixture of Flour
• An Approved Method of Making Cider
• Another Way of Making Leaven
• Composition for Colouring and Preserving Gates, Pales, Barns, &c.
• Description of the Whole Process of Bleaching
• Directions for Making Cheese
• Efficacy of the Black-Berry Jelly, in Curing the Stone and Gravel
• Essay on Bees, Honey, and Honey-Dews
• Method of Dying Red and Yellow Leather, called Turkey Leather
• Method of Freeing Apple Trees from Moss
• Method of Making Mortar, which will be Impenetrable to Moisture
• Method of Making Oil Compost
• Method of Making Pot-Ash
• Method of Preserving Cabbages, Radishes, and Turnips, and Other Such Plants, from the Game and Insects
• Method of Preserving Water Sweet
• Method of Rearing Young Cattle
• Observations on the Origin of Honey
• Of the Collection and Curation of Simples
• On Ashes for Manure
• On the Extraction of the Essence of Bark
• On the Nourishment of Vegetables
• Preparing Seed Wheat, to Prevent the Crop from being Smutty
• Receipt for Making Currant Wine
• Receipt for Making Parmesan Cheese
• Recipe [for Preparing Milk for Calves]
• Remarks on the Manufacturing of Maple Sugar; with Directions for Its Further Improvement
• Some Account of Lac, with the Method of Purifying It for Dying Scarlet, Painting, Making Sealing Wax, Varnishes, &c.
• The Earl of Dundonald's Method of Purifying Sea Salt
• To the Editor [on Treating Cattle Lice]
• Useful Method of Preserving Bees, Lately Adopted in America