Recipes - Nova Scotia Magazine
- A Certain Cure for the Measles in Swine
- A Method of Making Leaven
- A Method to Make Potatoe-Bread without the Admixture of Flour
- An Approved Method of Making Cider
- Another Way of Making Leaven
- Composition for Colouring and Preserving Gates, Pales, Barns, &c.
- Description of the Whole Process of Bleaching
- Directions for Making Cheese
- Efficacy of the Black-Berry Jelly, in Curing the Stone and Gravel
- Essay on Bees, Honey, and Honey-Dews
- Method of Dying Red and Yellow Leather, called Turkey Leather
- Method of Freeing Apple Trees from Moss
- Method of Making Mortar, which will be Impenetrable to Moisture
- Method of Making Oil Compost
- Method of Making Pot-Ash
- Method of Preserving Cabbages, Radishes, and Turnips, and Other Such Plants, from the Game and Insects
- Method of Preserving Water Sweet
- Method of Rearing Young Cattle
- Observations on the Origin of Honey
- Of the Collection and Curation of Simples
- On Ashes for Manure
- On the Extraction of the Essence of Bark
- On the Nourishment of Vegetables
- Preparing Seed Wheat, to Prevent the Crop from being Smutty
- Receipt for Making Currant Wine
- Receipt for Making Parmesan Cheese
- Recipe [for Preparing Milk for Calves]
- Remarks on the Manufacturing of Maple Sugar; with Directions for Its Further Improvement
- Some Account of Lac, with the Method of Purifying It for Dying Scarlet, Painting, Making Sealing Wax, Varnishes, &c.
- The Earl of Dundonald's Method of Purifying Sea Salt
- To the Editor [on Treating Cattle Lice]
- Useful Method of Preserving Bees, Lately Adopted in America