[ Sponge Cake ]
Date: Late 18th or early 19th century; exact date unknown.
Publication Format
Manuscript
Type
Food
Ingredients
eggs
sugar
flour
cream of tartar
soda
egg yolks
egg whites
Places
Nova Scotia
Source:
Militia Regulations Book
Institution: Nova Scotia Archives
| Reference: MG 100 Vol. 1 No. 5 / Microfilm Reel 786
Description
A sponge cake recipe pasted in the pages of a book of Militia Regulations.
Images
Transcription
Sponge Cake
6 Eggs 2 Cups Sugar 2 Cups Flour
1 Teaspoonful Cream Tartar
half of soda dissolved in a
little water beat yolks & Sugar
together then add whites soda
& Cream Tartar last thing
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