To Mull Wine

[ To Mull Wine ]

Date: Late 18th or early 19th century; exact date unknown.

Publication Format
Manuscript

Source: Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives | Source Origin: MacDonald Family Fonds | Reference: MG 1 No. 1 / Microfilm Reel 10,618

Description

Recipe and serving instructions for mulled red wine.


Transcription

         To Mull Wine

Boil some spice in a little water till the
flavour is gain’d add an equal quantity of
wine Red is best -- sugar & nutmeg; boil
together & serve it with toast