To Make Patties

[ To Make Patties ]

Date: Late 18th or early 19th century; exact date unknown.

Publication Format
Manuscript

Source: Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives | Source Origin: MacDonald Family Fonds | Reference: MG 1 No. 1 / Microfilm Reel 10,618

Description

A recipe for meat patties.


Transcription

To make Patties      Mrs. Urwin

Take a quarter of a pound of Veal
chicken or Swea ^tbread; a little beaten
Mace  Nutmeg  pepper & salt  ½ the quantity
of ham or pickled pork of the Meat
Mentiond a shallot shred small
Mix it all together  Make good puff
paste Bake them in patty pans