[ Tea Cakes [2] ]
Date: Late 18th or early 19th century; exact date unknown.
Publication Format
Manuscript
Source:
Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives
| Source Origin: MacDonald Family Fonds
| Reference: MG 1 No. 1 / Microfilm Reel 10,618
Description
One of two recipes for tea cakes.
Transcription
Tea Cakes
2 onces of butter to one pound of
Flour a little Milk & yeast
1 Egg make this into Cakes
after kneading it together [put]
them on a tin & set them to rise
over hot water before the fire
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