Emulsio Communis

[ Emulsio Communis ] William Paine

Contributors
Contributor Role
Compiler
Contributor Name
William Paine

Date: The cover of the notebook is dated 1769. | 1769/01/01 to 1769/12/31

Publication Format
Manuscript

Type
Medicine

Ingredients
sweet almonds
gum arabic
sugar
barley water

Source: William Paine Papers
Institution: University Of New Brunswick | Source Origin: Loyalist Collection | Reference: MIC-Loyalist FC LFR.P3W5P3

Description

Instructions for making an emulsion of almonds and barley water. First Notebook of Medical Memorada, 1769, Reel 2.  Image use courtesy of the American Antiquarian Society.


Images
Transcription

Julepa Emulsiones

Emulsio communis

Take of sweet Almonds, blanched one
Ounce of G. Arabic half an Ounce of
double refined Sugar six Drams of
Barley Water one Quart -- Dissolve the
Gum in the Barley Water, Hot, and
when cold, pour it gradually on ye
Almonds pounded wth Sugar rub:
:bing them together that the Liquor
may grow milky, then strain of. 

 

Haustus et Misturi

[untranscribed Latin remedies]