Wigs

[ Wigs ]

Date: The manuscript is dated 1780-1795. | 1780/01/01 to 1795/12/31

Publication Format
Manuscript

Source: Anthony Allaire. Diary and Order Book.
Institution: New Brunswick Museum Archives and Research Library | Source Origin: Beverley Robinson Papers | Sublocation: Anthony Allaire. Diary and Order Book. | Reference: S 37A F 19

Description

The recipe is on page 55, which has been pasted into the middle of the notebook. Image courtesy of New Brunswick Museum Archives and Research Library.


Transcription

Wigs

3 lb Flour.

3/4 lb Butter.

1 lb Sugar

12 Eggs.

1 Quart Milk.