Tea Cakes [1]

[ Tea Cakes [1] ] Sarah Creighton Wilkins

Contributors
Contributor Role
Compiler
Contributor Name
Sarah Creighton Wilkins

Date: Late 18th or early 19th century; exact date unknown.

Publication Format
Manuscript

Type
Food

Ingredients
butter
flour
yeast
egg

Places
Halifax
Nova Scotia

Source: Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives | Source Origin: MacDonald Family Fonds | Reference: MG 1 No. 1 / Microfilm Reel 10,618

Description

One of two recipes for tea cakes.


Images
Transcription

 

Tea Cakes

2 oz of Butter to one pound

Of Flower a little milk and

Yeast ^one Egg work them

into cakes and put into

the oven  {...}