[ To Make a Salve / To Make a Water ] William Chapman
Date: Although the recipe is not dated, the dates in this section of the manuscript are 1776 and 1785. The earliest date in the volume is 1764. | 1764/01/01 to 1785/12/31
Source:
William Chapman Pocket and Account Book
Institution: Mount Allison University Archives
| Source Origin: Webster Manuscript Collection Fort Beausejour National Historic Park
| Sublocation: Pocket and Account Book Used Originally by William Chapman
| Reference: Accession 7001
In a manuscript that begins from both ends, this recipe is on page 14, numbered from the back. Image courtesy of Mount Allison University Archives and Fort Beausejour National Historic Park.
To make a Salve take
Bees wax 1 ounce
Rosel 1 ounce
A pint of Sallit oyl
Ridlead half a pound
Corse Turpetine 1 ounce
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To make a water take
2 ounce of Roachalam
1 Ounce of Roman Vitral
1 gill of White wine Vineker
put to 2 quarts of Water
Seath them Over a fire
till half be wasted
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Boyl the salt till it
be hard as [need] it Wax
on a slow fire
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