To Make a[n] Orange Pud[d]ing

           To make a Orange Puding

Take two Ounces Large Sevil Oranges grate of the Yelow rines

queese the Juice apon it 1/2 of Sweetest Buttar 1/2 of

Double Refin'd Sugar Pound and Shifted through

a Lawn sive then Work the Buttar & sugar ---

together with a Spoon take 10 Yolks of Eggs 4

Spoonfulls of Rose Watter 4 Spoonfulls of Sack

4 Spoonfulls Cream or Milk mix all well together

then Pour it on the Butter and Sugar and Pour

the Rest Juse and Peat into the Rest -----