[ To Make New College Puddings ] Sarah Creighton Wilkins
Date: Late 18th or early 19th century; exact date unknown.
Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives | Source Origin: MacDonald Family Fonds | Reference: MG 1 No. 1 / Microfilm Reel 10,618
A recipe for New College puddings.
To make New College
Puddings, from Oxford
2 pd: of white bread grated fine,
½ pd of Suet cut small ½ pd of Currants
½ dit Sugar & smeatmeats, a large
spoonful of brandy a Nutmeg 4 Eggs
mix it well together & make it up
in small puddings, then fry them in
clarified butter _ drain them dry
& serve them up with white wine
butter & sugar