To Make an Irish Potatoe Pud[d]ing

[ To Make an Irish Potatoe Pud[d]ing ]

Date: 1786/01/01

Publication Format
Manuscript

Type
Food

Ingredients
potatoes
butter
sugar
eggs
egg whites
rose water
wine

Places
Nova Scotia
Halifax

Source: Commissioner of the Public Records, Record Group 1
Institution: Nova Scotia Archives | Reference: RG 1 vol. 411, no. 10 / Microfilm Reel 15, 457


Images
Transcription

      To make an Irish Potatoe Puding

Take a Pound of Potatoes boyl them 3/4 of a Pound

of Buttar Pound the Potatoes and the Buttar

Together sugar to your Taste nine eggs half the[se]

Whites a Little rose water a Glass of Sweet Wine.