[ To Make Butter Drops ]
Date: 1786/01/01
Publication Format
Manuscript
Type
Food
Ingredients
sugar
flour
butter
eggs
Places
Nova Scotia
Halifax
Source:
Commissioner of the Public Records, Record Group 1
Institution: Nova Scotia Archives
| Reference: RG 1 vol. 411, no. 10 / Microfilm Reel 15, 457
Images
Transcription
To make butter Drops --
Take one Pound of Sugar one pound of flower half
a Pound of Butter 5 Egg
Download: Transcription | Images