[Latin] Haustus Purgans Antiseptic

[ [Latin] Haustus Purgans Antiseptic ] William Paine

Contributors
Contributor Role
Compiler
Contributor Name
William Paine

Date: This recipe is from a notebook dated 1782. | 1782/01/01 to 1782/12/31

Publication Format
Manuscript

Type
Medicine

Ingredients
Peruvian bark
Glauber’s salts
spirit of Minderer
Thebaic Tincture
volatile salt of hartshorn
cordial confection
spirit of lavender
ipecac wine
tartar emetic
spring water
white syrup

Source: William Paine Papers
Institution: University Of New Brunswick | Source Origin: Loyalist Collection | Reference: MIC-Loyalist FC LFR.P3W5P3

Description

These recipes are on page 19 in what is catalogued as a medical tract, a pharmacopoeia in Latin, dated 1782. Reel 1. Image courtesy of the American Antiquarian Society. 


Images
Transcription

            Haustus Purgans Antiseptic:

Rx Decoct. Cort. Peruv ℥iij

Sal: Glaub: ℥ss solve—

           Haustus Diaphoreticus.

Rx Sp’ Mindereri ℥iss: Tinct Thebai. Gt XX

Sal: Cor: Cervi. Volit. Gr. vj. M[isce]

            Haustus Cort. Peruv.

Rx Decoct. Cort. Peruv. ℥ij. Pulv. Cort. Peruv ℈ij

Confect. Cardiac. ʒss Sp’ Lavend’ Co. Gutt. xxx

M[isce]. F[iat] Haustus. Sexta quaqua hora

Sumend---

            Haustus Emeticus—

Rx Vin. Ipecac. ʒvj: Tart. Emet. Gr ij:

Aq Fontanis ℥j Syr: Alb ℥ss __ M[isce]

 

Translation

 

            Antiseptic purgative drink

Recipe: 3 ounces decoction of Peruvian bark

Dissolve ½ ounce of Glauber’s salts.  1Glauber’s salts are the decahydrate of sodium sulfate, named after a Dutch/German chemist and apotheacry Johann Rudolf Glauber (1604-1670).

            Diaphoretic [Sweating] Drink

Recipe: 1 ½ ounces of spirit of Minderer  2Spiritus Mindereri was a proprietary medicinal drink named after Raymond Minderer (ca.1570-1621), 20 drops of Thebaic Tincture, 6 grains of volatile salt of hartshorn. Mix.

            Peruvian Bark drink

Recipe: 2 ounces decoction of Peruvian bark, 2 scruples of powdered Peruvian bark, ½ dram of cordial confection, 30 drops of composite spirit of lavender. Mix, make a drink to be taken every sixth hour.

            Emetic Drink

Recipe: 6 drams of ipecac wine, 2 grains of tartar emetic, 1 ounce of spring water, ½ ounce of white syrup. Mix.

  Translation and transcription by Winston Black