[ Ginger Wine ] William Paine
Date: Late 18th or early 19th century; exact date unknown.
Source:
William Paine Papers
Institution: University Of New Brunswick
| Source Origin: Loyalist Collection
| Reference: MIC-Loyalist FC LFR.P3W5P3
Instructions for making wine from sugar, ginger, and brandy. Reel 1. Image use courtesy of American Antiquarian Society.
Ginger Wine
Boil 20wt of Sugar & 1 qr lb of
Raw ginger in 20 Gallons of Water
when nearly cool, add 1 quart
of Lemon juice & 1 gallon
of Brandy; pint of yeast
let it stand in a cask a
fortnight, when it will be fit
to Bottle
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