Doughnuts

[ Doughnuts ] Anthony Allaire

Contributors
Contributor Role
Compiler
Contributor Name
Anthony Allaire

Date: The manuscript is date 1780-1795. | 1780/01/01 to 1795/12/31

Publication Format
Manuscript

Type
Food

Ingredients
flour
butter
sugar
eggs
milk
yeast

Source: Anthony Allaire. Diary and Order Book.
Institution: New Brunswick Museum Archives and Research Library | Source Origin: Beverley Robinson Papers | Sublocation: Anthony Allaire. Diary and Order Book. | Reference: S 37A F 19

Description

This recipe is on page 55, which has been pasted into the middle of the notebook. Image courtesy of New Brunswick Museum Archives and Research Library.


Images
Transcription

Dough Nuts

4 lb Flour.

1/2 lb Butter.

1 lb Sugar.

3 Eggs.

1 Quart milk

1/2 pint good yeast.