Cocoanut Pudding

[ Cocoanut Pudding ]

Date: The manuscript is dated 1780-1795. | 1780/01/01 to 1795/12/31

Publication Format
Manuscript

Source: Anthony Allaire. Diary and Order Book.
Institution: New Brunswick Museum Archives and Research Library | Source Origin: Beverley Robinson Papers | Sublocation: Anthony Allaire. Diary and Order Book. | Reference: S 37A F 19

Description

This recipe is one of several on page 56, which has been pasted into the middle of the notebook. Image courtesy of New Brunswick Museum Archives and Research Library.


Transcription

Cocoanut Pudding

1 Cocoanut.

1 Bisquet pounded fine.

1/4 lb Butter.

[1/2] lb Sugar.

12 Eggs white out

Sinemon, [ ] Rose water.

Mix the Butter and 

Eggs together.