[ Cake ]
Date: Not dated, written between 1780-1800. | 1780/01/01 to 1800/01/01
Publication Format
Manuscript
Source:
Almon Scrapbook
Institution: Nova Scotia Archives
| Source Origin: Almon Family Fonds
| Reference: MG1 Vol. 14 / Microfilm Reel 14,894
Description
A basic cake recipe, p. 122.
Transcription
Cake.
Two Pounds of Flour, Two
Pounds of Sugar, Two Pounds
of Eggs, half a Pound of But
ter, Rose-Water and Nutmeg
to your Taste.
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