[ Blanc Mange or Blamange ]
Date: Late 18th or early 19th century; exact date unknown.
Source:
Militia Regulations Book
Institution: Nova Scotia Archives
| Reference: MG 100 Vol. 1 No. 5 / Microfilm Reel 786
A recipe for blanc mange pasted on the pages of a book of Militia Regulations.
Blanc Mange or blamange
boil two ounces of isinglass in three half pints of water
half an hour strains it to a pint and half of Cream sweeten
it and add ^a few[...] sweet and bitter almonds Let it
boil up once and put it into what forms you please
if not to be very stiff a less isinglass will do
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