Bath Cakes

[ Bath Cakes ] Sarah Creighton Wilkins

Contributors
Contributor Role
Compiler
Contributor Name
Sarah Creighton Wilkins

Date: Late 18th or early 19th century; exact date unknown.

Publication Format
Manuscript

Type
Food

Ingredients
flour
butter
sugar
carraway
brandy

Places
Halifax
Nova Scotia

Source: Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives | Source Origin: MacDonald Family Fonds | Reference: MG 1 No. 1 / Microfilm Reel 10,618

Description

A recipe for small cakes flavored with carraway.


Images
Transcription

               Bath Cakes
1 pd of Flower ½ a pd of Butter
½ a pd of Sugar ½ an ounce of Carra
= ways mix them with Brandy till
they become a paste cut them into
little Cakes & bake them in little Tins
in a quick oven ---