[ Panada ] Sarah Creighton Wilkins
Date: Late 18th or early 19th century; exact date unknown.
Source: Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives | Source Origin: MacDonald Family Fonds | Reference: MG 1 No. 1 / Microfilm Reel 10,618
A recipe for panada.
Put a blade of Mace & a large piece
of crumb of bread & a quart of water in
to a clean saucepan. Let it boil 2
minutes then take out the bread &
bruise it very fine in a basin
Mix as much water as you think it
will require, put away the rest &
sweeten it to Palate - put a bit of
butter not bigger than a walnut but
do not put in any wine, it will spoil
it - Grate in a little Nutmeg.