[ Blanc Mange or Blamange ]
Date: Late 18th or early 19th century; exact date unknown.
Source: Militia Regulations Book
Institution: Nova Scotia Archives | Reference: MG 100 Vol. 1 No. 5 / Microfilm Reel 786
A recipe for blanc mange pasted on the pages of a book of Militia Regulations.
Blanc Mange or blamange
boil two ounces of isinglass in three half pints of water
half an hour strains it to a pint and half of Cream sweeten
it and add
...] sweet and bitter almonds Let it
boil up once and put it into what forms you please
if not to be very stiff a less isinglass will do