[ To Make Calfs Feett Jelly's ]
Date: 1786/01/01
Source:
Commissioner of the Public Records, Record Group 1
Institution: Nova Scotia Archives
| Reference: RG 1 vol. 411, no. 10 / Microfilm Reel 15, 457
To make Calfs feett Jelly's
Take Two Pair of Calfes feet let them be very Clean take
out the large bones put them in a Large skillet with
a Gallon of Water let it boil away to 2 Quarts of the feet
-- not very Tender fill up your Skillet again & when
it is boil'd away strain it thru: a Sevie let it Stand
till could then take all the fatt from the Top of your
Jelly put your Jelly into a clean skillet with the Juice of
12 lemons the Rine of 2 a Pint & half of White Wine
Sugar & Spice to your Tast then have the Whites of
12 Eggs beat to a fourth stir them in the Skillet with
your jelly then Lett it have one boil & pour it in the
Straines ---
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