[ To Make a Carrot Pudding ]
Date: 1786/01/01
Publication Format
Manuscript
Type
Food
Ingredients
carrots
bread
nutmeg
cinnamon
salt
sugar
sack
eggs
butter
cream
Places
Nova Scotia
Halifax
Source:
Commissioner of the Public Records, Record Group 1
Institution: Nova Scotia Archives
| Reference: RG 1 vol. 411, no. 10 / Microfilm Reel 15, 457
Images
Transcription
To make a Carrot pudding
Take raw carrots and scrape them Clean and grate
them to half a Pound put one pound of grated Bread
one nutmeg a little cinnamon a very Little Salt half
Pound of Sugar half pint sack eight Eggs one pound
Buttar as much Cream as will mix it together
Stir it and Beat it.
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