[ To Make Pancakes ]
Date: 1786/01/01
Publication Format
Manuscript
Type
Food
Ingredients
cream
sack
flour
eggs
egg whites
nutmeg
butter
salt
sugar
Places
Nova Scotia
Halifax
Source:
Commissioner of the Public Records, Record Group 1
Institution: Nova Scotia Archives
| Reference: RG 1 vol. 411, no. 10 / Microfilm Reel 15, 457
Images
Transcription
To Make Pancakes
Take a pint of thick Cream three spoonfulls of Sack
half a Pound of Flower six Eggs but 8 Whites one Nutmeg
a quarter of a Pound of melted Buttar a very little Salt
and some Sugar fry these in a Dry Pan.
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