[ To Souse a Salmon ] Garrett Clopper
Date: The manuscript is dated 1790-1799. | 1790/01/01 to 1799/12/31
Source: Garrett Clopper. Planting Journal, Accounts and Recipes.
Institution: New Brunswick Museum Archives and Research Library | Source Origin: Beverley Robinson Papers | Sublocation: Planting Journal, Accounts and Recipes by Garrett Clopper, 1790-1799. | Reference: S37A-2 F46
This recipe is on page 10. Image courtesy of New Brunswick Museum Archives and Research Library.
To Souse a Salmon
1 Quart Vinegar
1/2 Oz Pepper
1/2 Oz. Alspice
1/2 Oz Ginger
1 Quart Salt
Boil the above & pour it over