[ To Make Beef or Pork Pickle ] Garrett Clopper
Date: The manuscript is dated 1790-1799. | 1790/01/01 to 1799/12/31
Source: Garrett Clopper. Planting Journal, Accounts and Recipes.
Institution: New Brunswick Museum Archives and Research Library | Source Origin: Beverley Robinson Papers | Sublocation: Planting Journal, Accounts and Recipes by Garrett Clopper, 1790-1799. | Reference: S37A-2 F46
This recipe is on page 10. Image courtesy of New Brunswick Museum Archives and Research Library. The recipe was also recorded by Anthony Allaire.
To make Beef or Pork Pickle
To 4 Gallons of Water add
6 pounds of Salt 1/4 lb Sal
Prunella & 1/2 lb Coarse brown
Sugar ~ boil it well and
strain it ~ when cold put
in the meat & keep it well
covered ~ boil up the pickle
again as often as you find it