Receipt for Making a Thorough Servant

[ Receipt for Making a Thorough Servant ] Anthony Allaire

Contributors
Contributor Role
Compiler
Contributor Name
Anthony Allaire

Date: The manuscript is dated 1780-1795. | 1780/01/01 to 1795/12/31

Publication Format
Manuscript

Type
Miscellaneous

Source: Anthony Allaire. Diary and Order Book.
Institution: New Brunswick Museum Archives and Research Library | Source Origin: Beverley Robinson Papers | Sublocation: Anthony Allaire. Diary and Order Book. | Reference: F 19

Description

This recipe is one of several on page 56, which has been added to the middle of the notebook. Image courtesy of New Brunswick Museum Archives and Research Library.


Images
Transcription

Receipt for making a thorough Servant--

by attending to three simple rules --

1st To do every thing in its proper time;

2nd To keep every thing to its proper use;

3rd And to put every thing in its proper place.