Mince Pies

[ Mince Pies ] Anthony Allaire

Contributors
Contributor Role
Compiler
Contributor Name
Anthony Allaire

Date: The manuscript is dated 1780-1795. | 1780/01/01 to 1795/12/31

Publication Format
Manuscript

Type
Food

Ingredients
tongue
currants
raisins
suet
citron
sugar
wine
brandy
lemon

Source: Anthony Allaire. Diary and Order Book.
Institution: New Brunswick Museum Archives and Research Library | Source Origin: Beverley Robinson Papers | Sublocation: Anthony Allaire. Diary and Order Book. | Reference: S 37A F 19

Description

This recipe is one of several on page 56, which has been pasted into the middle of the notebook. Image courtesy of New Brunswick Museum Archives and Research Library.


Images
Transcription

Mince Peys

1 Tongue.

3 lb Currants.

1 1/2 lb Raisins

1 lb Suet.

1 lb Sitteron.

1 lb Sugar.

Sweet Wine

Brandy &c as

you Please.

Annotations
Sitteron
Citron; lemon