Wigs

[ Wigs ] Anthony Allaire

Contributors
Contributor Role
Compiler
Contributor Name
Anthony Allaire

Date: The manuscript is dated 1780-1795. | 1780/01/01 to 1795/12/31

Publication Format
Manuscript

Type
Food

Ingredients
flour
butter
sugar
eggs
milk

Source: Anthony Allaire. Diary and Order Book.
Institution: New Brunswick Museum Archives and Research Library | Source Origin: Beverley Robinson Papers | Sublocation: Anthony Allaire. Diary and Order Book. | Reference: S 37A F 19

Description

The recipe is on page 55, which has been pasted into the middle of the notebook. Image courtesy of New Brunswick Museum Archives and Research Library.


Images
Transcription

Wigs

3 lb Flour.

3/4 lb Butter.

1 lb Sugar

12 Eggs.

1 Quart Milk.

Annotations
Wigs
Defined by the OED as "A kind of bun or small cake made of fine flour." The earliest reference is from 1376.