[ Doughnuts ] Anthony Allaire
Contributors
Contributor Role
Compiler
Contributor Name
Anthony Allaire
Date: The manuscript is date 1780-1795. | 1780/01/01 to 1795/12/31
Publication Format
Manuscript
Type
Food
Ingredients
flour
butter
sugar
eggs
milk
yeast
Source: Anthony Allaire. Diary and Order Book.
Institution: New Brunswick Museum Archives and Research Library
| Source Origin: Beverley Robinson Papers
| Sublocation: Anthony Allaire. Diary and Order Book.
| Reference: S 37A F 19
Description
This recipe is on page 55, which has been pasted into the middle of the notebook. Image courtesy of New Brunswick Museum Archives and Research Library.
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