Cure for the Scurvy

[ Cure for the Scurvy ] An English Magazine

Contributors
Contributor Role
Other
Contributor Name
An English Magazine

Date: 1793/10/20

Publication Format
Print

Type
Medicine

Ingredients
cream of tartar
flour of sulphur
boiling water

Places
Prince Edward Island
Charlottetown
Island of Saint John
England

Source: Royal Gazette and Miscellany of the Island of Saint John
Institution: University Of New Brunswick | Source Origin: Harriet Irving Library Microfilms (HIL-MIC)

Description

A cure for scurvy.   


Images
Transcription

CURE FOR THE SCURVY

From an English Magazine.

A Correspondent who has known the fol-

lowing simple receipt to cure the ob-

stinate SCURVY, is desirous of commu-

nicating it to the public, for the benefit of

those who may be afflicted with that dread-

ful complaint.

     Put an equal quantity of cream of tartar

and flour of sulphur into a vessel, and then

pour in boiling water; keep it covered for

one night. The patient, if an adult, must

drink half a pint every morning fasting,

and, if not disagreeable, the same quanti-

ty at night when going to bed. Though

the patient were almost a leper our cor-

respondent pledges himself, a few weeks

observance will effect a cure.  A quarter of

a pound of cream of tartar and the same

quantity of sulphur, will be sufficient for

two gallons of water.