[ Tomatoes ]
Date: Late 18th or early 19th century; exact date unknown.
Source:
Militia Regulations Book
Institution: Nova Scotia Archives
| Reference: MG 100 Vol. 1 No. 5 / Microfilm Reel 786
Instructions for preparing ripe tomatoes pasted in the pages of a book of Militia Regulations.
from Aunt Margaret's American
Cooking Book -- Tomatoes
Prick the skins of fair
ripe tomatoes, spread them in
layers, on each layer, put pounded
mace, cloves, & cinnamon, and pour
cold vinegar on the whole -- the
vinegar from Tomatoes thus
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