[ Baked Oysters ]
Date: Late 18th or early 19th century; exact date unknown.
Source:
Militia Regulations Book
Institution: Nova Scotia Archives
| Reference: MG 100 Vol. 1 No. 5 / Microfilm Reel 786
Instructions for preparing oysters for baking pasted in the pages of a book of Militia Regulations.
Prick oysters pepper & salt
wash each one in clean
water put layer of
oysters cover with layer
of bread crumbs & so
on until full bread
crumbs on top cut
up peices of butter on
top, bake 1/2 or 3/4 of
an hour top must
be brown. pour over
before baking three
tablespoons Liquor of
oysters.
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