[ Curds and Cream ]
Date: Late 18th or early 19th century; exact date unknown.
Publication Format
Manuscript
Type
Food
Ingredients
milk
Places
Nova Scotia
Source:
Militia Regulations Book
Institution: Nova Scotia Archives
| Reference: MG 100 Vol. 1 No. 5 / Microfilm Reel 786
Description
Instructions for extracting curds from milk pasted in the pages of a book of Militia Regulations.
Images
Transcription
Curds and Cream
to four quart of new milk warm'd put from a pint to
a quart of bublen milk strained according to its sourness
keep the pan covered untill the curd be of firmnessecut it
Download: Transcription | Images