Cherries

[ Cherries ]

Date: Late 18th or early 19th century; exact date unknown.

Publication Format
Manuscript

Type
Food

Ingredients
cherries
water
sugar

Places
Nova Scotia

Source: Militia Regulations Book
Institution: Nova Scotia Archives | Reference: MG 100 Vol. 1 No. 5 / Microfilm Reel 786

Description

Instructions for preserving cherries pasted on the pages of a book of Militia Regulations.


Images
Transcription

take some Cherries and boil them in fair water and when the

Liquor is well coloured strain it then take some of the best

Cherries with their weight in sugar then Lay one Layer of

sugar and another of Cherries and soon till they are all in

and then pour some Liquor of the Cherries into it and boil

the Cherries till they are well coloured then take them

up and boil the syrup till it will button on the side

of a plate and when they are cold put them up