[ Yellow Blancmange Best Receipt ] Sarah Creighton Wilkins
Date: Late 18th or early 19th century; exact date unknown.
Source: Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives | Source Origin: MacDonald Family Fonds | Reference: MG 1 No. 1 / Microfilm Reel 10,618
Recipe for the dessert yellow blancmange.
Blancmange best receipt
1 & ½ once of Isinglass disolv d in a
pint of boiling water at night, add to it
the next day when warm’d the yolks of
4 Eggs beat well half a pint of
White wine juice of 2 lemmons with
the rind of one, sugar to the taste & butter
is an addition