Yellow Blancmange Best Receipt

[ Yellow Blancmange Best Receipt ]

Date: Late 18th or early 19th century; exact date unknown.

Publication Format
Manuscript

Source: Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives | Source Origin: MacDonald Family Fonds | Reference: MG 1 No. 1 / Microfilm Reel 10,618

Description

Recipe for the dessert yellow blancmange.


Transcription

Yellow Blancmange best receipt
1 & ½ once of Isinglass disolv d in a 
pint of boiling water at night, add to it
the next day when warm’d the yolks of
4 Eggs beat well half a pint of 
White wine juice of 2 lemmons with
the rind of one, sugar to the taste & butter
is an addition