[ Shoe Blacking ]
Date: Late 18th or early 19th century; exact date unknown.
Publication Format
Manuscript
Source:
Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives
| Source Origin: MacDonald Family Fonds
| Reference: MG 1 No. 1 / Microfilm Reel 10,618
Description
Instructions for making a shoe blacking mixture.
Transcription
Shoe Blacking
ΒΌ of a pound Ivory Black
The White of 4 Eggs well beat
2 Ozs of Coarse Sugar
Mix well in a quart of Beer
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