[ To Pickle Mushrooms ] Sarah Creighton Wilkins
Date: Late 18th or early 19th century; exact date unknown.
Source:
Manuscript Notebook of Sarah Creighton Wilkins
Institution: Nova Scotia Archives
| Source Origin: MacDonald Family Fonds
| Reference: MG 1 No. 1 / Microfilm Reel 10,618
A recipe to make pickled mushrooms.
To Pickle Mushrooms.
Clean them with milk & water
with or bit of flannel, lay them on a
Cloth to dry & drain them put them in
a saucepan with a proper quantity
of salt & simmer them until they
cover their own liquor, take them out
& put them on a cloth, when cold
put them in Bottles with vinegar
& spice. I sometimes add some
white wine which makes them
finer.
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