Receipt of Our Dear Mary Byles of Granada

[ Receipt of Our Dear Mary Byles of Granada ] Mary Byles

Contributors
Contributor Role
Author
Contributor Name
Mary Byles

Date: Not dated, written between 1780-1800. | 1780/01/01 to 1800/01/01

Publication Format
Manuscript

Type
Food

Ingredients
mutton
pepper
salt
batter

Places
Halifax
Nova Scotia
Grenada

Source: Almon Scrapbook
Institution: Nova Scotia Archives | Source Origin: Almon Family Fonds | Reference: MG1 Vol. 14 / Microfilm Reel 14,894

Description

A recipe for a mutton pie from Mary Byles, p. 120.


Images
Transcription

Receipt of our dear Mary
Byles of Granada.

Take a loin of mutton cut in pieces, 
Pepper & salt as for a Pye day 
it in a dish & pour a [Pound]
 ^Batter pudding over it. Then bake
it.