Symballs

[ Symballs ]

Date: Not dated, written between 1780-1800. | 1780/01/01 to 1800/01/01

Publication Format
Manuscript

Type
Food

Ingredients
sugar
butter
eggs
flour
cinnamon
nutmeg
lard

Places
Halifax
Nova Scotia

Source: Almon Scrapbook
Institution: Nova Scotia Archives | Source Origin: Almon Family Fonds | Reference: MG1 Vol. 14 / Microfilm Reel 14,894

Description

A recipe for symballs from one Mrs. Brock, p. 120.


Images
Transcription

Symballs. M.rs Brock

qr lb of Sugar, half lb of butter, melted to-
-gether, mix with half a dozen Eggs, 2lb of
Flour, Cinnamon & Nutmeg, made into a light
Paste, rolled thin, cut in shapes, Hearts [re.] & 
Fried in lard.