[ To Brew ]
Date: Not dated, written between 1780-1800. | 1780/01/01 to 1800/01/01
Source:
Almon Scrapbook
Institution: Nova Scotia Archives
| Source Origin: Almon Family Fonds
| Reference: MG1 Vol. 14 / Microfilm Reel 14,894
Instructions for brewing beer, p. 122.
To Brew
: 4 Pails of Water, 3 Pints of Malt, 1
Handfull of Hops, boil it away to 3
pails full, pour it thro your Straner
put 3 Pints of Mollasses, let it stand
till cold, put it in the Barrel, with I
pint and half of Emptings, leave
out the Bung, then Bottle it, &
Drink it.
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