Cake

[ Cake ]

Date: Not dated, written between 1780-1800. | 1780/01/01 to 1800/01/01

Publication Format
Manuscript

Type
Food

Ingredients
flour
sugar
eggs
butter
rose water
nutmeg

Places
Halifax
Halifax

Source: Almon Scrapbook
Institution: Nova Scotia Archives | Source Origin: Almon Family Fonds | Reference: MG1 Vol. 14 / Microfilm Reel 14,894

Description

A basic cake recipe, p. 122.


Images
Transcription

                     Cake.
Two Pounds of Flour, Two
Pounds of Sugar, Two Pounds
of Eggs, half a Pound of But
ter, Rose-Water and Nutmeg
to your Taste.