[ To Make Beef or Pork Pickle ] Anthony Allaire
Date: The manuscript is dated 1780-1795. | 1780/01/01 to 1795/12/31
Source:
Anthony Allaire. Diary and Order Book.
Institution: New Brunswick Museum Archives and Research Library
| Source Origin: Beverley Robinson Papers
| Sublocation: Anthony Allaire. Diary and Order Book.
| Reference: S 37A F 19
This recipe is on page 55 and has been pasted into the middle of the notebook. Image courtesy of New Brunswick Museum Archives and Research Library. The recipe was also recorded by Garret Clopper.
To Make Beef or Pork Pickle
To 4 Galns of Water add 6 lb Salt, 1/4 lb
sal. Prunella, and 1/2 lb Coarse brown
sugar. boil it well, and strain it,
when cold, put in the Meat, and
keep it well covered. boil up the
Pickle again as often as you find
it Necessary---
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